Wednesday, December 03, 2008

Cooking Show

My latest wonders from the kitchen



Arroz ala Cubana ala Lace - played with Worchestire, Kikkoman, Chili Sauce, pickels, tomato paste, fried bananas, eggs, and stir fried to crunchy meaty perfection.


Crispy Chinese Tikoy with Japanese Crunch - eggs and Japanese bread crumbs


Cinnamon Sugar Bananas

4 comments:

  1. Anonymous5:51 PM

    Arroz ala Cubana usually requires ketchup on top.

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  2. Onga I read people eat it with ketchup tulad ng sa commercial ahaha

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  3. This comment has been removed by the author.

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  4. wow, impressive! not just the outcome but the efforts! good try! i'm so proud of you!

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