Their chefs and the huge flames from the stove reminds me of the authentic Chinese restaurants in Hongkong. The fire is set to 109 degrees, I couldn't help but stay back every time huge flames seem to lick the bottom of the pans. In Super Bowl, their master chefs come all the way from China.
Here's my favorite treat from Super Bowl Trinoma as it is being prepared. The dough balls are not dipped in oil but rather, super hot oil is poured onto the dough balls to make their outside shell crispy. This technique prevents oil from getting inside this delicacy.
Inside the kitchen, I looked around that maybe I could score some secret recipes but I only scored some heating instructions for the Chinese Chicken Machang and Christmas Ham. Not bad!