My latest wonders from the kitchen
Arroz ala Cubana ala Lace - played with Worchestire, Kikkoman, Chili Sauce, pickels, tomato paste, fried bananas, eggs, and stir fried to crunchy meaty perfection.
Crispy Chinese Tikoy with Japanese Crunch - eggs and Japanese bread crumbs
Cinnamon Sugar Bananas
Wednesday, December 03, 2008
Cooking Show
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4 comments:
Arroz ala Cubana usually requires ketchup on top.
Onga I read people eat it with ketchup tulad ng sa commercial ahaha
wow, impressive! not just the outcome but the efforts! good try! i'm so proud of you!
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