Baked Ziti and Roasted Garlic Chicken

My Christmas babies from the kitchen. The kids (nephews and niece) loved the Japanese Crispy Fry Chicken so much that it was gone before I could take a photo.



Baked Ziti ala Sbarro. Most important ingredients are the Romano and Mozarella cheese. Thank you to SM supermarket for making these and other types of cheeses available.

For the chicken, I spent a lot of time rubbing garlic all over it. I also dropped thinly sliced garlic onto the marinade. When I roasted this, some garlic also sticked to the Chicken. Then I used parsley, rose mary and thyme.

Midnight Snack Attack

I don't want thunder thighs but my favorite place right now is the kitchen. Here's a quick makeover for sausages.

Sprinkled lots of pepper, parmesan cheese, and garlic powder over these sausages. Popped them in the microwave and served with cheddar cheese and bread sticks from Delifrance.

Last night I made a simple Italian sandwich but the photo got deleted, will make it again sometime and take a snap. It's bread brushed with olive oil, topped with slices of cheese (mozarella is best), tomato, parmesan, pepper and salt. Heaven!

Cooking Show

My latest wonders from the kitchen



Arroz ala Cubana ala Lace - played with Worchestire, Kikkoman, Chili Sauce, pickels, tomato paste, fried bananas, eggs, and stir fried to crunchy meaty perfection.


Crispy Chinese Tikoy with Japanese Crunch - eggs and Japanese bread crumbs


Cinnamon Sugar Bananas